Chocolate
Nutty
India + Brasil

Schurter's House Blend

Traditional
Acidity
Mild
Made for
Espresso & coffees with milk
Bitterness
Mild

Origin

Guide

Moka Pot

  1. Add boiling water up to the limit indicated on your coffee pot.
  2. Fill the coffee basket without tamping.
  3. Close tightly.
  4. Turn on the hob to a high setting, but not the highest, and leave the lid of the coffee pot open.
  5. When the flow of coffee starts to bubble and hiss with air, close the lid and run cold water over base of the coffee pot to halt the extraction and avoid any bitterness in your coffee.
  6. Enjoy.

Aeropress

  1. Put the kettle on.
  2. Wet the filter and place it gently in your Aeropress (make sure there are no wrinkles or bubbles under the filter).
  3. Add 18 g of coffee.
  4. Pour over 55 g of water in 30 seconds and stir gently three times in a circular motion.
  5. Pour over the rest of the water until reaching 275 g in a total time of 1 minute.
  6. Insert the top part of the Aeropress and wait for 30 seconds.
  7. Start to slowly press down the piston in 30 seconds, bringing the total extraction time to 2 minutes and 30 seconds.
  8. Enjoy.

Frenchpress

  1. Add 16 g of coffee to the base of the French Press.
  2. Little by little, add 250 g of water boiled to 94ºC making sure to soak all the coffee grounds over the course of 30 seconds.
  3. Wait for 3 minutes and 30 seconds.
  4. Use the back of a spoon to gently stir the coffee three times in a circular motion, breaking the crust of coffee that has formed on the surface.
  5. Clean away any remaining froth or residue.
  6. Put on the lid and slowly filter the coffee.
  7. Enjoy.

Espresso

  1. Weigh out 18g of coffee to extract 36 grams in a cup.
  2. Aim at 30 seconds extraction time.
  3. We use a temperature of 93ºC with the help of 8 bars of pressure.